Apricot-Raisin Chutney

1. 1

   Heat the oil in a medium skillet over medium heat until hot but not smoking.

2. 2

   Add the onion; cook, stirring frequently, until soft and translucent, about 4 minutes.

3. 3

   Transfer the onion to a large saucepan.

4. 4

   Add the apricots, sugar, honey, raisins, and vinegar.

5. 5

   Cook over medium heat, stirring, until thickened, about 25 minutes.

6. 6

   Pour the chutney into a large bowl, and let cool completely.

7. 7

   The chutney can be refrigerated in an airtight container up to 1 week.

8. 8

   Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.