90 Calorie Banana Split Recipe

1. 1

   Dissolve gelatin completely in boiling water in medium bowl.

2. 2

   Stir in cool water.

3. 3

   Pour slowly into 8-inch square pan.

4. 4

   Chill at least 3 hrs or possibly till hard.

5. 5

   Cut into 1/2-inch cubes.

6. 6

   Halve and split bananas just before serving.

7. 7

   Place 2 pcs in 4 dessert dishes.

8. 8

   Spoon gelatin cubes proportionately over bananas.

9. 9

   Garnish with whipped topping and minced walnuts.

10. 10

    Note: Recipe can be doubled using 1 (8-serving size) or possibly 2

11. 11

    (4-serving size) pkgs.

12. 12

    of JELL-O Brand Watermelon Flavor Sugar Gree Gelatin.

13. 13

    Use 13 x 9-inch pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.