Baked Codfish With Vegetables Recipe

Name: Baked Codfish With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 1 7/8 cups olive oil; 7 3/8 tablespoons breadcrumbs; 4 pieces cod ready to cook; salt to taste; ground black pepper to taste; 2 onions; 1 red bell pepper; 4 garlic cloves; 4 slices bacon; 6 3/4 tablespoons dry white wine

Servings: persons

4 large potatoes
1 7/8 cups olive oil
7 3/8 tablespoons breadcrumbs
4 pieces cod ready to cook
salt to taste
ground black pepper to taste
2 onions
1 red bell pepper
4 garlic cloves
4 slices bacon
6 3/4 tablespoons dry white wine

1
Preheat oven to 200u00b0C (approximately 400u00b0F.
2
Peel potatoes and cut into thick slices.
3
Place potato slices in a glass baking dish and drizzle with olive oil.
4
Bake in preheated oven for about 35 minutes. Baste occasionally with olive oil from pan.
5
Remove baking dish from oven, sprinkle with breadcrumbs and return to oven for 3 additional minutes.
6
Cut potatoes in large pieces and season with freshly ground pepper.
7
Let rest for 20 minutes.
8
Place quartered onion, cubed pepper, and sliced garlic in a baking sheet.
9
Drizzle vegetables with 2 tablespoons olive oil.
10
Place cod on top of vegetables.
11
Top cod with bacon slices.
12
Drizzle with remaining olive oil and half of the wine.
13
Bake in preheated oven at 180u00b0C (approximately 350u00b0F) for about 35 minutes
14
During cooking, baste with remaining wine and sauce from the baking dish.
15
Serve with potatoes and a colorful salad.

1520

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large potatoes, 1 7/8 cups olive oil, 7 3/8 tablespoons breadcrumbs, 4 pieces cod ready to cook, and more.

Yes, Baked Codfish With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Codfish With Vegetables

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