Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/2 c. chopped celery; 1 clove garlic, minced; 3 Tbsp. salad oil; 12 oz. raw shrimp, cleaned and deveined; 1/2 c. chopped green pepper; 1 can tomatoes; 1 can seasoned tomato sauce; 1 1/2 tsp. salt; 1 tsp. sugar; 1/2 to 1 tsp. chili powder; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 255 kcal · Seafood

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Shrimp Creole – a delicious recipe with onions, celery, clove garlic, salad oil, shrimp, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onions
1/2 c. chopped celery
1 clove garlic, minced
3 Tbsp. salad oil
12 oz. raw shrimp, cleaned and deveined
1/2 c. chopped green pepper
1 can tomatoes
1 can seasoned tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 to 1 tsp. chili powder
1 Tbsp. Worcestershire sauce

1
In hot oil, cook onions, celery and garlic until tender, but not brown.
2
Add tomatoes, tomato sauce, salt, sugar, chili powder and Worcestershire sauce.
3
Simmer for 45 minutes; thicken with cornstarch.
4
Add shrimp and green pepper.
5
Cover and simmer until done, about 5 minutes.
6
Serve with rice.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/2 c. chopped celery, 1 clove garlic, minced, 3 Tbsp. salad oil, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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