How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod with Veggies en Papillote?

You need 8 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) white kidney beans, rinsed, drained, 1 cup frozen peas, 2 cloves garlic, minced, 1/4 cup thinly sliced red peppers, and more.

Is Baked Cod with Veggies en Papillote suitable as seafood?

Yes, Baked Cod with Veggies en Papillote falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod with Veggies en Papillote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod with Veggies en Papillote Recipe

Name: Baked Cod with Veggies en Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) white kidney beans, rinsed, drained; 1 cup frozen peas; 2 cloves garlic, minced; 1/4 cup thinly sliced red peppers; 1/4 tsp. freshly ground black pepper; 4 cod fillets (1 lb./450 g); 1/4 cup Kraft Classic Herb Dressing; 2 Tbsp. butter

Baked Cod with Veggies en Papillote – a delicious recipe with frozen peas, garlic, red peppers, freshly ground black pepper, cod fillets, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (19 fl oz/540 mL) white kidney beans, rinsed, drained
1 cup frozen peas
2 cloves garlic, minced
1/4 cup thinly sliced red peppers
1/4 tsp. freshly ground black pepper
4 cod fillets (1 lb./450 g)
1/4 cup Kraft Classic Herb Dressing
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Baked Cod with Veggies en Papillote

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