Crispy Catfish Fingers Recipe

Name: Crispy Catfish Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. catfish fillets; 1 c. all-purpose flour; 3/4 tsp. salt; 3/4 tsp. coarsely ground pepper; 1 egg, beaten; 1/4 c. milk; 18 round buttery crackers, crushed; 1/2 c. yellow cornmeal; vegetable oil; commercial tartar sauce

Servings: persons

2 lb. catfish fillets
1 c. all-purpose flour
3/4 tsp. salt
3/4 tsp. coarsely ground pepper
1 egg, beaten
1/4 c. milk
18 round buttery crackers, crushed
1/2 c. yellow cornmeal
vegetable oil
commercial tartar sauce

1
Slice fillets diagonally into 1-inch wide strips; set aside. Combine flour, salt and pepper; set aside.
2
Combine egg and milk; beat well and set aside.
3
Combine cracker crumbs and cornmeal, stirring well. Dredge catfish strips in flour mixture; dip in egg mixture and coat with crumb mixture.
4
Pour oil to a depth of 1 1/2 inches in a heavy skillet.
5
Fry catfish strips a few at a time in hot oil (375u00b0) over medium-high heat 3 to 5 minutes or until golden.
6
Drain on paper towels.
7
Serve with tartar sauce.
8
Yields 6 servings.

3516

kcal

Calories

368

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. catfish fillets, 1 c. all-purpose flour, 3/4 tsp. salt, 3/4 tsp. coarsely ground pepper, and more.

Yes, Crispy Catfish Fingers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Catfish Fingers

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