How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod With Panko Crumb Crust ?

You need 11 ingredients. The key ingredients include: 3 8-10 ounce pieces Captain's Cut cod fillet, 1-1/2 tbsp mayonnaise mixed with 1-1/2 tsp Dijon mustard, 1/2 T EVOO, 1/2 T butter, and more.

Is Baked Cod With Panko Crumb Crust suitable as seafood?

Yes, Baked Cod With Panko Crumb Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod With Panko Crumb Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod With Panko Crumb Crust Recipe

Name: Baked Cod With Panko Crumb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 8-10 ounce pieces Captain's Cut cod fillet; 1-1/2 tbsp mayonnaise mixed with 1-1/2 tsp Dijon mustard; 1/2 T EVOO; 1/2 T butter; 1 small shallot minced; 1 medium clove garlic minced; 3/4 cup panko; 1-1/2 tsp Old Bay seasoning; 2 tbsp chopped fresh basil; 1 tsp grated lemon rind; Lemon wedges

Baked Cod With Panko Crumb Crust

Eats Now Editorial Team · 358 kcal · Seafood

Baked Cod With Panko Crumb Crust – a delicious recipe with fillet, mayonnaise, T, T, shallot, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Cod With Panko Crumb Crust

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