Baked Cod With Miso

1. 1

   Preheat oven to 350u00b0 F.

2. 2

   Mix miso and mirin in saucepan and heat over low flame to dissolve miso.

3. 3

   Let marinade cool, then place in an oven-proof dish large enough to fit the fish, then place the fillets in marinade, fully covered if possible, and let it sit for 30 minutes.

4. 4

   Bake for 10 minutes.

No additional tips available.