Baked cod packets

1. 1

   Dice onion, fennel and olives.

2. 2

   Create four seperate piles.

3. 3

   At this point, keep the olives seperate from the onion and fennel.

4. 4

   Tear off large peace of paper, place on the bottom 1 pile of the onion and fennel.

5. 5

   Lay 1 cod or any white fish fillet on top.

6. 6

   Then place olives on top of fish.

7. 7

   Season with salt, pepper and garlic powder.

8. 8

   Drizzle olive oil over the fish.

9. 9

   Fold up parchment paper to create a packet that the fish will cook in.

10. 10

    Repeat until all 4 packets are done.

11. 11

    Place horizontally accross a large cookie sheet.

12. 12

    Cook at 400 for approx 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.