Tilapia For Company

1. 1

   Cook bacon in large skillet 'til crisp. Approximately 5 minutes. Remove and chop.

2. 2

   Reserve 1 Tbl of bacon grease in skillet.

3. 3

   To hot skillet add olive oil; then fish (two fillets at a time, keeping first two warm).

4. 4

   Cook 2 or 4 minutes. Turn fish after salting and peppering first side.

5. 5

   Fish is done when it can be flaked w/fork.

6. 6

   Add garlic, bacon and mushrooms (if using). Toss to coat.

7. 7

   Add wine and lemon juice.

8. 8

   Return first fillets to skillet.

9. 9

   Add scallions last 20 seconds.

10. 10

    Arrange fillets on a platter or individual plates and spoon sauce, scallions over.

* Per serving · 4 servings · Values may vary.

No additional tips available.