Try this homemade Clam Ceviche recipe the whole family will love. Made with razor clams, pink grapefruit, peppercorns and mint. Easy step-by-step instru…
This Clam Ceviche relies on simple, everyday ingredients such as pink peppercorns, fresh mint leaves, slivered, extra virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026