Shrimp And Roasted Corn Ravioli Recipe

Name: Shrimp And Roasted Corn Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears roasted corn, scraped of kernels; 1/2 lb shrimp, shelled and deveined; 8 large shrimp; 1 cup heavy cream; salt; white pepper; 2 teaspoons chopped fresh chives; cracked black pepper; pasta dough; Sauce; 2 shallots, minced; 1 small bay leaf, crushed; 1/4 teaspoon dried thyme; 1/2 teaspoon white peppercorns; 1 cup dry white wine; 1 lemon, juice of; 1 lb butter, cut into chunks; salt; white pepper; Reserve; 2 ears corn, scraped; 8 large shrimp; cracked black pepper

Servings: persons

4 ears roasted corn, scraped of kernels
1/2 lb shrimp, shelled and deveined
8 large shrimp
1 cup heavy cream
salt
white pepper
2 teaspoons chopped fresh chives
cracked black pepper
pasta dough
Sauce
2 shallots, minced
1 small bay leaf, crushed
1/4 teaspoon dried thyme
1/2 teaspoon white peppercorns
1 cup dry white wine
1 lemon, juice of
1 lb butter, cut into chunks
salt
white pepper
Reserve
2 ears corn, scraped
8 large shrimp
cracked black pepper

1
Put the corn, shrimp and heavy cream into a food processor and puree.
2
Season to taste with salt and pepper, then mix in the chives.
3
Roll out your dough so its around 5 inches across.
4
Place 1 t.
5
of the shrimp mixture 4 across the dough.
6
Repeat and cover with a fresh sheet of pasta.
7
Press with hands to remoive air and find the shrimp puree.
8
Cut and crimp on all sides with a fork.
9
Place on a floured board and cover with a dry towell.
10
For the Sauce-----------------.
11
Bring the shallots, bay leaf, thyme, peppercorns, wine and lemon juice to a boil in a medium saucepan.
12
Simmer until the mixture reduces to about 1/3 cup.
13
Whisk in the butter, one chunk at a time.
14
Season with salt and pepper, strain and keep warm.
15
Bring a large pot of salted water to a boil and drop in ravioli-they cook quick and when they float, your done.
16
Remove and drain.
17
Place in a large serving dish, top with sauce and garnish with reserved corn and cooked shrimp.
18
Sprinkle with cracked black pepper.

1594

kcal

Calories

115

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 ears roasted corn, scraped of kernels, 1/2 lb shrimp, shelled and deveined, 8 large shrimp, 1 cup heavy cream, and more.

Yes, Shrimp And Roasted Corn Ravioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Roasted Corn Ravioli

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