How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod And Chorizo?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 6 ounces chorizo or smoked sausage (such as kielbasa), thinly sliced, 1 1/2 pounds Yukon gold potatoes (peel first, if desired), sliced 1/4 inch thick, 3 leeks, white and light green parts only, halved lengthwise, rinsed, and thinly sliced into half-moons, and more.

Is Baked Cod And Chorizo suitable as seafood?

Yes, Baked Cod And Chorizo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod And Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod And Chorizo Recipe

Name: Baked Cod And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 6 ounces chorizo or smoked sausage (such as kielbasa), thinly sliced; 1 1/2 pounds Yukon gold potatoes (peel first, if desired), sliced 1/4 inch thick; 3 leeks, white and light green parts only, halved lengthwise, rinsed, and thinly sliced into half-moons; 1 cup low-sodium chicken broth; 1/4 teaspoon crumbled saffron threads; 1 1/4 teaspoons kosher salt; 1/4 teaspoon black pepper; 2 1/2 to 3 pounds cod fillets; 1/2 cup fresh flat-leaf parsley leaves, roughly chopped

Baked Cod And Chorizo

Eats Now Editorial Team · 340 kcal · Seafood

Baked Cod And Chorizo – a delicious recipe with olive oil, chorizo, gold potatoes, leeks, chicken broth, crumbled saffron threads. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Cod And Chorizo

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