How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod And Chorizo?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 6 ounces chorizo or smoked sausage (such as kielbasa), thinly sliced, 1 1/2 pounds Yukon gold potatoes (peel first, if desired), sliced 1/4 inch thick, 3 leeks, white and light green parts only, halved lengthwise, rinsed, and thinly sliced into half-moons, and more.

Is Baked Cod And Chorizo suitable as seafood?

Yes, Baked Cod And Chorizo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod And Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod And Chorizo Recipe

Name: Baked Cod And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 6 ounces chorizo or smoked sausage (such as kielbasa), thinly sliced; 1 1/2 pounds Yukon gold potatoes (peel first, if desired), sliced 1/4 inch thick; 3 leeks, white and light green parts only, halved lengthwise, rinsed, and thinly sliced into half-moons; 1 cup low-sodium chicken broth; 1/4 teaspoon crumbled saffron threads; 1 1/4 teaspoons kosher salt; 1/4 teaspoon black pepper; 2 1/2 to 3 pounds cod fillets; 1/2 cup fresh flat-leaf parsley leaves, roughly chopped

Try this homemade Baked Cod And Chorizo recipe the whole family will love. Made with olive oil, chorizo, gold potatoes and leeks. Easy step-by-step inst…

This Baked Cod And Chorizo relies on simple, everyday ingredients such as olive oil, low-sodium chicken broth, crumbled saffron threads and kosher salt. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Cod And Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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