Baked Cod (About.com)

1. 1

   Preheat oven to 400 degrees F. Drizzle olive oil over a baking sheet.

2. 2

   Brush mustard over cod fillets.

3. 3

   Stir together cornflake crumbs and melted butter.

4. 4

   Sprinkle over cod fillets, pressing lightly with your fingers to make sure the crumbs adhere.

5. 5

   Place on prepared baking sheet.

6. 6

   Bake 15-20 minutes, until fish is opaque throughout and flakes easily with a fork.

7. 7

   The baking time will depend on how thick the fillets are.

8. 8

   Check at 15 minutes.

9. 9

   If not done, continue baking, checking every 2 minutes until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.