Bluefish Imperial Recipe

Name: Bluefish Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 ounces blue crab; 1 cup mayonnaise; 1 teaspoon mustard; 1 egg; 1 tablespoon olive oil; ½ cup garlic and herb-seasoned breadcrumbs; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon pepper; 1 dash instant minced garlic; 1 lb bluefish (2 filets)

Servings: persons

8 ounces blue crab
1 cup mayonnaise
1 teaspoon mustard
1 egg
1 tablespoon olive oil
½ cup garlic and herb-seasoned breadcrumbs
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon pepper
1 dash instant minced garlic
1 lb bluefish (2 filets)

1
Pre Heat oven to 400 degrees.
2
In a medium sized bowl mix together crab, mayonnaise, mustard, egg, olive oil, breadcrumbs, paprika, salt, pepper, and minced garlic.
3
Grease an 8 inch pie tin with olive oil and pour the mixture into the tin and leave in a mound (DO NOT SPREAD EVENLY).
4
Bake at 400 for 8-10 minutes.
5
While crab is baking, slice fish filets so that a flap is created where the crab mixture can be placed into.
6
Remove crab from oven, turning oven down to 325.
7
Put 1/4 of crab mixture in the flap of the filet and 1/4 on top for each filet (using all the crab).
8
Cook fish & crab at 325 for 15 minutes.
9
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces blue crab, 1 cup mayonnaise, 1 teaspoon mustard, 1 egg, and more.

Yes, Bluefish Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish Imperial

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