Foil-Pan Grilled Seafood and Rice

1. 1

   Heat barbecue to medium heat.

2. 2

   Combine dressing and onions in deep 13x9-inch disposable foil pan; place on barbecue grate.

3. 3

   Cook and stir 4 min.

4. 4

   or until onions are crisp-tender.

5. 5

   Stir in tomatoes, broth and rice.

6. 6

   Bring to boil.

7. 7

   Cover pan with foil.

8. 8

   Reduce heat to low.

9. 9

   Close lid.

10. 10

    Grill 20 min.

11. 11

    or until almost all the liquid is absorbed, stirring every 5 min.

12. 12

    Meanwhile, use pulsing action to process parsley, garlic and lemon zest in food processor just until blended.

13. 13

    Add cod to rice mixture; cook 5 min.

14. 14

    Stir in shrimp; cook 4 to 6 min.

15. 15

    or until cod flakes easily with fork, shrimp turn pink and rice is tender.

16. 16

    Remove from barbecue.

17. 17

    Stir in parsley mixture; top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.