Baked Coconut Shrimp with Tropical Fruit Dipping Sauce

1. 1

   Preheat the oven to 375 degrees F. Whip the egg whites into stiff peaks either by hand of with a mixer.

2. 2

   Set up an assembly line with the raw shrimp, cornstarch, egg whites and finally the coconut.

3. 3

   Dip the shrimp into the cornstarch and coat well, then the egg whites, and finally the coconut.

4. 4

   Place the shrimp on the rack of a roasting pan and bake for 20-25 minutes or until golden brown.

5. 5

   While the shrimp are baking, whisk together the marmalade, lime juice, and the crushed pineapple.

6. 6

   Serve as a dipping sauce with the shrimp.

* Per serving · 4 servings · Values may vary.

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