How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Coconut Shrimp with Tropical Fruit Dipping Sauce?

You need 7 ingredients. The key ingredients include: 2 whole Egg Whites, 1 pound Raw Shrimp, Peeled And Deveined, 1 cup Cornstarch, 2 cups Shredded Coconut, and more.

Is Baked Coconut Shrimp with Tropical Fruit Dipping Sauce suitable as seafood?

Yes, Baked Coconut Shrimp with Tropical Fruit Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Coconut Shrimp with Tropical Fruit Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Coconut Shrimp with Tropical Fruit Dipping Sa

Name: Baked Coconut Shrimp with Tropical Fruit Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Egg Whites; 1 pound Raw Shrimp, Peeled And Deveined; 1 cup Cornstarch; 2 cups Shredded Coconut; 1 cup Peach-mango Marmalade; 1 Tablespoon Lime Juice; 1/4 cups Crushed Pineapple

Try this homemade Baked Coconut Shrimp with Tropical Fruit Dipping Sauce recipe the whole family will love. Made with Egg Whites, Shrimp, Cornstarch and…

This Baked Coconut Shrimp with Tropical Fruit Dipping Sauce relies on simple, everyday ingredients such as whole egg whites, cornstarch, shredded coconut and peach-mango marmalade. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 whole Egg Whites
1 pound Raw Shrimp, Peeled And Deveined
1 cup Cornstarch
2 cups Shredded Coconut
1 cup Peach-mango Marmalade
1 Tablespoon Lime Juice
1/4 cups Crushed Pineapple

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Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

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