Baked Coconut Shrimp

1. 1

   Heat oven at 425.

2. 2

   Move oven rack to the lowest position.

3. 3

   spray rack in broiler pan with cooking spray

4. 4

   mix flour, brown sugar, and salt in shallow bowl.

5. 5

   beat egg and lime juice in another shallow bowl.

6. 6

   place coconut in a third shallow bowl

7. 7

   coat each shrimp with flour mixture.

8. 8

   dip each side and egg mixture.

9. 9

   then coat well with coconut.

10. 10

    place on broiler pan.

11. 11

    drizzle with butter.

12. 12

    bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.