How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Tuna Salad?

You need 8 ingredients. The key ingredients include: 2 (6 ounce) cans chunk light tuna, well drained (or white albacore), 2 1/2 celery ribs, with leaves finely chopped, 1/2 medium red onion, chopped fine, 1 tablespoon dill relish (rounded), and more.

Is Smoky Tuna Salad suitable as seafood?

Yes, Smoky Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Tuna Salad Recipe

Name: Smoky Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans chunk light tuna, well drained (or white albacore); 2 1/2 celery ribs, with leaves finely chopped; 1/2 medium red onion, chopped fine; 1 tablespoon dill relish (rounded); 1 tablespoon sweet pickle relish; 1 lemon, zest of, very finely chopped; 3/4 cup mayonnaise; 1/8 teaspoon liquid smoke (very scant, I use Wright's Hickory Seasoning Liquid Smoke)

Fresh, crisp and full of flavor — this Smoky Tuna Salad is a must-try. Made with chunk light tuna, celery, red onion and dill. Easy step-by-step instruc…

This Smoky Tuna Salad relies on simple, everyday ingredients such as dill relish (rounded), sweet pickle relish and mayonnaise. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans chunk light tuna, well drained (or white albacore)
2 1/2 celery ribs, with leaves finely chopped
1/2 medium red onion, chopped fine
1 tablespoon dill relish (rounded)
1 tablespoon sweet pickle relish
1 lemon, zest of, very finely chopped
3/4 cup mayonnaise
1/8 teaspoon liquid smoke (very scant, I use Wright's Hickory Seasoning Liquid Smoke)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Seafood

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