Delicious Fish Cakes Recipe

Name: Delicious Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon fresh lemon juice; 1 onion, finely chopped; 2 tablespoons prepared mustard; 1 teaspoon seasoning salt or 1 teaspoon salt and pepper (to taste); 1 teaspoon dried parsley flakes; 1 lb cooked fish fillet; 1/2 cup corn flake crumbs; 1/4 cup butter; 1 -2 tablespoon oil

Servings: persons

1 egg
1 tablespoon fresh lemon juice
1 onion, finely chopped
2 tablespoons prepared mustard
1 teaspoon seasoning salt or 1 teaspoon salt and pepper (to taste)
1 teaspoon dried parsley flakes
1 lb cooked fish fillet
1/2 cup corn flake crumbs
1/4 cup butter
1 -2 tablespoon oil

1
Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
2
Add enough cornflake crumbs to bind together.
3
Shape fish into cakes.
4
Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
5
Melt butter with 1 tbsp oil in frypan.
6
Add fish cakes; cook until crisp and browned.
7
Transfer to heated platter, or keep in warm oven until ready to serve.
8
If desired, recipe can be doubled to feed more people.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 tablespoon fresh lemon juice, 1 onion, finely chopped, 2 tablespoons prepared mustard, and more.

Yes, Delicious Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Fish Cakes

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