Baked Coconut Shrimp

1. 1

   Preheat oven to 400.

2. 2

   -Peel, devein and rinse shrimp.

3. 3

   -Lay shrimp on a baking sheet and pat dry.

4. 4

   -In a pie plate or other shallow dish, combine cornstarch, salt and red pepper.

5. 5

   -In a shallow bowl, beat egg whites until slightly frothy.

6. 6

   -Place coconut in another shallow dish.

7. 7

   -Dredge each shrimp in the cornstarch mixture, then egg whites and finally coconut.

8. 8

   -Press lightly with fingers to make sure shrimp is evenly coated.

9. 9

   -After dredging, lay each shrimp on a baking sheet coated with cooking spray.

10. 10

    -Bake for 20 minutes, turning over each shrimp after 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.