Baked coconut shrimp

1. 1

   Preheat the oven at 400F

2. 2

   Mix panko breadcrumbs and shredded coconut in a bowl

3. 3

   In another bowl, Add cornflour with salt and pepper

4. 4

   Whisk egg whites till fluffy on another bowl

5. 5

   Clean the shrimp with water and dry them by placing them on a paper towel.

6. 6

   Dip the shrimp accordingly 1.

7. 7

   In the corn flour 2.

8. 8

   In the egg whites.

9. 9

   3.

10. 10

    In the panko and coconut mixture and coat evenly and shake off the excess

11. 11

    Place them in baking tray wit parachment paper and spray olive oil on top.

12. 12

    Bake for 10 mins each side for 20 mins @ 400

13. 13

    Serve with sweet chilli sauce..

14. 14

    enjoy!!!

15. 15

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.