Toasted Almond And Caramelized Onion Quiche Recipe

Name: Toasted Almond And Caramelized Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 2 tablespoons butter; 2 eggs, beaten; 1 cup half-and-half; 1 cup milk; 1 tablespoon flour; 1/4 teaspoon pepper; 1 1/2 cups swiss cheese, shredded (or Gruyere); 1 cup sliced almonds, toasted; 1 pie shell, baked and warm

Servings: persons

1/2 cup onion, chopped
2 tablespoons butter
2 eggs, beaten
1 cup half-and-half
1 cup milk
1 tablespoon flour
1/4 teaspoon pepper
1 1/2 cups swiss cheese, shredded (or Gruyere)
1 cup sliced almonds, toasted
1 pie shell, baked and warm

1
Saute the onion in the butter until caramelized.
2
In a small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy.
3
Stir in the cooked onion, cheese and toasted sliced almonds until well mixed.
4
Pour the mixture into a still hot baked pie shell.
5
Bake at 325u00b0F for about 45 minutes.
6
When done, a knife inserted in the middle will come out clean.
7
Let stand for 10 minutes, slice and serve.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup onion, chopped, 2 tablespoons butter, 2 eggs, beaten, 1 cup half-and-half, and more.

Yes, Toasted Almond And Caramelized Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Almond And Caramelized Onion Quiche

How did you like this recipe?

Frequently Asked Questions