How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond And Caramelized Onion Quiche?

You need 10 ingredients. The key ingredients include: 1/2 cup onion, chopped, 2 tablespoons butter, 2 eggs, beaten, 1 cup half-and-half, and more.

Is Toasted Almond And Caramelized Onion Quiche suitable as breakfast?

Yes, Toasted Almond And Caramelized Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Toasted Almond And Caramelized Onion Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Almond And Caramelized Onion Quiche Recipe

Name: Toasted Almond And Caramelized Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 2 tablespoons butter; 2 eggs, beaten; 1 cup half-and-half; 1 cup milk; 1 tablespoon flour; 1/4 teaspoon pepper; 1 1/2 cups swiss cheese, shredded (or Gruyere); 1 cup sliced almonds, toasted; 1 pie shell, baked and warm

Start your day right with this Toasted Almond And Caramelized Onion Quiche recipe. Made with onion, butter, eggs and milk. Easy step-by-step instruction…

This Toasted Almond And Caramelized Onion Quiche relies on simple, everyday ingredients such as onion, chopped, butter, eggs, beaten and half-and-half. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Toasted Almond And Caramelized Onion Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions