How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Coconut Custard?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 1/2 Tbsp. cornstarch, 2 Tbsp. butter, 3 eggs, lightly beaten, and more.

Is Baked Coconut Custard suitable as baking & desserts?

Yes, Baked Coconut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Coconut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Coconut Custard Recipe

Name: Baked Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 1/2 Tbsp. cornstarch; 2 Tbsp. butter; 3 eggs, lightly beaten; 1 large can evaporated milk; 1 tsp. vanilla; 1 can flaked coconut

Baked Coconut Custard – a delicious recipe with sugar, cornstarch, butter, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 1/2 Tbsp. cornstarch
2 Tbsp. butter
3 eggs, lightly beaten
1 large can evaporated milk
1 tsp. vanilla
1 can flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Pie Bars
Nielsen's Colossal Cookies
Creamy Chicken over Pastry Shells
Fudge Brownies

Baked Coconut Custard

How did you like this recipe?

Frequently Asked Questions