Cherry Chocolate Chip Muffins Recipe

Name: Cherry Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg; 1/3 cup 2% low-fat milk; 1/4 cup canola oil; 1 teaspoon almond extract; 1/2 cup halved maraschino cherry; 1/2 cup semi-sweet chocolate chips

Servings: persons

1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/3 cup 2% low-fat milk
1/4 cup canola oil
1 teaspoon almond extract
1/2 cup halved maraschino cherry
1/2 cup semi-sweet chocolate chips

1
In a small bowl, combine the flour, sugar, baking powder, and salt.
2
In another bowl, whisk the egg, milk, oil, and extract together.
3
Stir into dry ingredients just until moistened.
4
Fold in cherries and chocolate chips.
5
Fill paper-lined muffin cups 3/4 full.
6
Bake in a preheated 350u00b0 oven for 20-25 minutes or until a pick comes out clean.
7
Cool for 5 minutes before removing from pan to a wire rack.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Cherry Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chocolate Chip Muffins

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