How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Coconut Curry Chicken?

You need 8 ingredients. The key ingredients include: 3 skinless chicken breasts, cut into strips, 1 cup nonfat plain yogurt or 1 cup sour cream, 1/2 teaspoon sesame oil, 1 teaspoon curry powder, and more.

Is Baked Coconut Curry Chicken suitable as meat & poultry?

Yes, Baked Coconut Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Coconut Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Coconut Curry Chicken Recipe

Name: Baked Coconut Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinless chicken breasts, cut into strips; 1 cup nonfat plain yogurt or 1 cup sour cream; 1/2 teaspoon sesame oil; 1 teaspoon curry powder; 1/4 cup sweetened flaked coconut; 1/2 cup Italian style breadcrumbs; 2 tablespoons parmesan cheese, grated (optional); cooking spray

Try this homemade Baked Coconut Curry Chicken recipe the whole family will love. Made with chicken breasts, nonfat plain yogurt, sesame oil and curry po…

This Baked Coconut Curry Chicken relies on simple, everyday ingredients such as sesame oil, curry powder, sweetened flaked coconut and italian style breadcrumbs. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 skinless chicken breasts, cut into strips
1 cup nonfat plain yogurt or 1 cup sour cream
1/2 teaspoon sesame oil
1 teaspoon curry powder
1/4 cup sweetened flaked coconut
1/2 cup Italian style breadcrumbs
2 tablespoons parmesan cheese, grated (optional)
cooking spray

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Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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