How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Coconut Curry Chicken?

You need 8 ingredients. The key ingredients include: 3 skinless chicken breasts, cut into strips, 1 cup nonfat plain yogurt or 1 cup sour cream, 1/2 teaspoon sesame oil, 1 teaspoon curry powder, and more.

Is Baked Coconut Curry Chicken suitable as meat & poultry?

Yes, Baked Coconut Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Coconut Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Coconut Curry Chicken Recipe

Name: Baked Coconut Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinless chicken breasts, cut into strips; 1 cup nonfat plain yogurt or 1 cup sour cream; 1/2 teaspoon sesame oil; 1 teaspoon curry powder; 1/4 cup sweetened flaked coconut; 1/2 cup Italian style breadcrumbs; 2 tablespoons parmesan cheese, grated (optional); cooking spray

Baked Coconut Curry Chicken – a delicious recipe with chicken breasts, nonfat plain yogurt, sesame oil, curry powder, coconut, Italian style breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 skinless chicken breasts, cut into strips
1 cup nonfat plain yogurt or 1 cup sour cream
1/2 teaspoon sesame oil
1 teaspoon curry powder
1/4 cup sweetened flaked coconut
1/2 cup Italian style breadcrumbs
2 tablespoons parmesan cheese, grated (optional)
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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Baked Coconut Curry Chicken

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