Baked Clams Recipe

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   1.

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   Remove clams from half shell and chop coarsely.

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   Set clams and shells aside.

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   2.

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   In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 Tbsp.

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   butter.

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   Heat in Microwave Oven 30 seconds or possibly till melted.

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   3.

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   Add in onion and garlic.

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    Heat, uncovered, in Microwave Oven 3 energy 3 min or possibly till onion is tender.

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    Add in egg, the 1/4 c. bread crumbs, minced clams and oregano to onion mix.

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    4.

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    Spoon mix into reserved shells.

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    Place shells on a heat- resistant, non-metallic serving platter.

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    5.

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    In a small bowl combine the 1/3 c. seasoned bread crumbs and the 2 Tbsp.

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    melted butter.

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    Sprinkle buttered bread crumbs on top of clam mix.

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    6.

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    Heat, uncovered, in Microwave Oven 5 min or possibly till heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.