Baked Clams Oreganate Recipe

Name: Baked Clams Oreganate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 fresh littleneck, small cherrystone or manilla clams (2 to 2 1/2 inches); 2 cups bread crumbs; 1/2 tablespoon minced Italian parsley; 1/8 teaspoon minced garlic; 1/2 to 1 teaspoon dried oregano (see Notes); Salt and pepper to taste; 1/2 cup fine-quality olive oil; 3/4 to 1 cup chicken broth; 6 lemon wedges; 6 sprigs Italian parsley

Servings: persons

36 fresh littleneck, small cherrystone or manilla clams (2 to 2 1/2 inches)
2 cups bread crumbs
1/2 tablespoon minced Italian parsley
1/8 teaspoon minced garlic
1/2 to 1 teaspoon dried oregano (see Notes)
Salt and pepper to taste
1/2 cup fine-quality olive oil
3/4 to 1 cup chicken broth
6 lemon wedges
6 sprigs Italian parsley

1
If you dont know how to open clams yourself, ask a fishmonger to open them for you, leaving them on the half shell.
2
Refrigerate until ready to use.
3
Place broiler tray on the lowest rack and preheat broiler.
4
Combine bread crumbs, parsley, garlic, oregano, and salt and pepper.
5
Add olive oil and toss mixture until crumbs are evenly coated.
6
Add the broth and continue to mix until very well blended.
7
The mixture should be quite wet.
8
Put approximately 1 heaping teaspoon of bread crumb mixture on each clam.
9
Smooth over the top, making sure that the edges are sealed.
10
Using the edge of a teaspoon, cut ridges into the topping.
11
Pour 1/8 inch cold water into cookie sheet with sides (to keep the clams moist while broiling) and broil for about 7 minutes or until the bread crumb topping is well browned and crisp.
12
Put 6 clams on each of 6 small, warm serving plates.
13
Garnish each plate with a lemon wedge and parsley sprig and serve.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 fresh littleneck, small cherrystone or manilla clams (2 to 2 1/2 inches), 2 cups bread crumbs, 1/2 tablespoon minced Italian parsley, 1/8 teaspoon minced garlic, and more.

Yes, Baked Clams Oreganate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clams Oreganate

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