Baked Clams Oreganate Recipe

Name: Baked Clams Oreganate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 fresh littleneck, small cherrystone or manilla clams (2 to 2 1/2 inches); 2 cups bread crumbs; 1/2 tablespoon minced Italian parsley; 1/8 teaspoon minced garlic; 1/2 to 1 teaspoon dried oregano (see Notes); Salt and pepper to taste; 1/2 cup fine-quality olive oil; 3/4 to 1 cup chicken broth; 6 lemon wedges; 6 sprigs Italian parsley

Servings: persons

1
If you dont know how to open clams yourself, ask a fishmonger to open them for you, leaving them on the half shell.
2
Refrigerate until ready to use.
3
Place broiler tray on the lowest rack and preheat broiler.
4
Combine bread crumbs, parsley, garlic, oregano, and salt and pepper.
5
Add olive oil and toss mixture until crumbs are evenly coated.
6
Add the broth and continue to mix until very well blended.
7
The mixture should be quite wet.
8
Put approximately 1 heaping teaspoon of bread crumb mixture on each clam.
9
Smooth over the top, making sure that the edges are sealed.
10
Using the edge of a teaspoon, cut ridges into the topping.
11
Pour 1/8 inch cold water into cookie sheet with sides (to keep the clams moist while broiling) and broil for about 7 minutes or until the bread crumb topping is well browned and crisp.
12
Put 6 clams on each of 6 small, warm serving plates.
13
Garnish each plate with a lemon wedge and parsley sprig and serve.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 fresh littleneck, small cherrystone or manilla clams (2 to 2 1/2 inches), 2 cups bread crumbs, 1/2 tablespoon minced Italian parsley, 1/8 teaspoon minced garlic, and more.

Yes, Baked Clams Oreganate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Clams Oreganate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions