How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe?

You need 10 ingredients. The key ingredients include: 3 cups (720ml) tomato juice or V8, 1 1/2 cups (360ml) vodka, 1/4 cup (7g) minced fresh cilantro, from 1 bunch, 3/4 cup (180ml) freshly squeezed lime juice, from 6 to 8 limes, and more.

Is Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe suitable as seafood?

Yes, Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe Recipe

Name: Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (720ml) tomato juice or V8; 1 1/2 cups (360ml) vodka; 1/4 cup (7g) minced fresh cilantro, from 1 bunch; 3/4 cup (180ml) freshly squeezed lime juice, from 6 to 8 limes; 2 tablespoons sambal oelek; 1/2 cup (120ml) brown sugar simple syrup (see note); 3 tablespoons (45ml) fish sauce; 1/4 cup (60ml) green-olive brine, such as from Manzanilla olives; 1 1/2 cups (360ml) pale or rice lager, such as Singha or Sapporo; 1 recipe

Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe

Eats Now Editorial Team · 404 kcal · Seafood

Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe – a delicious recipe with tomato juice, vodka, fresh cilantro, freshly squeezed lime juice, sambal oelek, brown sugar simple syrup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe

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