How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe?

You need 10 ingredients. The key ingredients include: 3 cups (720ml) tomato juice or V8, 1 1/2 cups (360ml) vodka, 1/4 cup (7g) minced fresh cilantro, from 1 bunch, 3/4 cup (180ml) freshly squeezed lime juice, from 6 to 8 limes, and more.

Is Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe suitable as seafood?

Yes, Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Bloody Mary With Cilantro And Fried Shal

Name: Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (720ml) tomato juice or V8; 1 1/2 cups (360ml) vodka; 1/4 cup (7g) minced fresh cilantro, from 1 bunch; 3/4 cup (180ml) freshly squeezed lime juice, from 6 to 8 limes; 2 tablespoons sambal oelek; 1/2 cup (120ml) brown sugar simple syrup (see note); 3 tablespoons (45ml) fish sauce; 1/4 cup (60ml) green-olive brine, such as from Manzanilla olives; 1 1/2 cups (360ml) pale or rice lager, such as Singha or Sapporo; 1 recipe

Try this homemade Thai-Style Bloody Mary With Cilantro And Fried Shallots recipe the whole family will love. Made with tomato juice, vodka, fresh cilant…

This Thai-Style Bloody Mary With Cilantro And Fried Shallots relies on simple, everyday ingredients such as (720ml) tomato juice or v8, (360ml) vodka, sambal oelek and (45ml) fish sauce. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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