Baked Clams Angelica Recipe Recipe

Name: Baked Clams Angelica Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb Butter, softened; 1/2 c. Bread crumbs; 1 Tbsp. Soy sauce; 2 Tbsp. Lemon juice; 2 Tbsp. Horseradish; 5 slc Bacon, finely diced; 1/2 lrg Green pepper, finely diced; 3 x Green onions, finely minced; 1 x Rib celery, finely diced; 2 sprg parsley, minced; 12 x Cherrystone clams

Servings: persons

1/4 lb Butter, softened
1/2 c. Bread crumbs
1 Tbsp. Soy sauce
2 Tbsp. Lemon juice
2 Tbsp. Horseradish
5 slc Bacon, finely diced
1/2 lrg Green pepper, finely diced
3 x Green onions, finely minced
1 x Rib celery, finely diced
2 sprg parsley, minced
12 x Cherrystone clams

1
Preheat oven to 400 F. Mix butter and bread crumbs thoroughly.
2
A food processor may be used if you like.
3
Place soy sauce, lemon juice and horseradish in a bowl.
4
Fold in bacon, green pepper, green onions, celery and parsley.
5
Mix in bread crumb mix.
6
Shuck clams and place in half-shells.
7
Top each with bread crumb and vegetable mix.
8
Bake in preheated oven till brown.
9
Note: Clams must be minced somewhat if using a size larger than cherrystones.
10
Use smoked bacon for more taste.
11
Soy sauce is used in place of salt and other flavor enhancers.
12
As a variation, oysters may be used in place of clams.
13
Also, fresh Maryland backfin crabmeat may be added to butter topping.
14
WOODEN ANGEL
15
PITTSBURGH, BEAVER
16
CHATEAU ST. JEAN GEWURZTRAMINER

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb Butter, softened, 1/2 c. Bread crumbs, 1 Tbsp. Soy sauce, 2 Tbsp. Lemon juice, and more.

Yes, Baked Clams Angelica Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clams Angelica Recipe

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