Baked Clams

1. 1

   Wash clams; drain.

2. 2

   Discard any clams with opened shells.

3. 3

   Steam clams in 1/2 inch water until clams open.

4. 4

   Remove immediately; place in ice water to cool.

5. 5

   Discard any clams with closed shells.

6. 6

   Remove empty shell side of each clam, leaving clam in remaining half shell.

7. 7

   Refrigerate until chilled.

8. 8

   Saute onion and garlic in butter 2 minutes or until tender.

9. 9

   Stir in mustard.

10. 10

    Add bread crumbs and parsley; mix lightly.

11. 11

    Cover.

12. 12

    Refrigerate until chilled.

13. 13

    Spoon about 1-1/2 tsp.

14. 14

    of the bread mixture over clam in each shell; sprinkle with cheese.

15. 15

    Place on sheet pan.

16. 16

    Bake in 375F-convection oven for 10 to 15 minutes or until lightly browned and heated through.

17. 17

    Place 6 clams on each serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.