Shrimp Pie Recipe

Name: Shrimp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2/3 c flour; 1 c onion, chopped; 1/2 c bell pepper, chopped; 1/2 c celery, chopped; 1 clove garlic, minced; 1/2 bunch parsley, chopped; 1/2 c green onion, chopped; 1/2 tsp ground bay leaf; 1 Tbsp seasoned salt; 1 tsp black pepper; 1 tsp cayenne pepper; 1/2 c light cream; 1/4 c brandy; 2 lb shrimp, peeled and deveined; 16 individual frozen pie shells, thawed; seasoned bread crumbs and butter for topping

Servings: persons

1 stick butter
2/3 c flour
1 c onion, chopped
1/2 c bell pepper, chopped
1/2 c celery, chopped
1 clove garlic, minced
1/2 bunch parsley, chopped
1/2 c green onion, chopped
1/2 tsp ground bay leaf
1 Tbsp seasoned salt
1 tsp black pepper
1 tsp cayenne pepper
1/2 c light cream
1/4 c brandy
2 lb shrimp, peeled and deveined
16 individual frozen pie shells, thawed
seasoned bread crumbs and butter for topping

1
Melt butter over medium heat in a large Dutch oven.
2
Whisk in flour and cook, stirring constantly, until caramel colored.
3
Add onion and cook for five minutes, stirring often.
4
Add bell pepper, celery, garlic, parsley, green onion and bay leaf and continue cooking for 10 minutes.
5
Add seasoned salt, pepper, cream and brandy.
6
Cook for 5 minutes until mixture comes to a boil.
7
Add shrimp and simmer for 10 minutes.
8
Remove from heat.
9
Preheat oven to 300 degrees.
10
Place thawed pie shells on a cookie sheet.
11
Mound the shrimp mixture into the pie shells.
12
Sprinkle with bread crumbs and dot with butter.
13
Bake 20 minutes until light brown.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 stick butter, 2/3 c flour, 1 c onion, chopped, 1/2 c bell pepper, chopped, and more.

Yes, Shrimp Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pie

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