Baked Clams Recipe

Name: Baked Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. chowder clams; 4 stalks celery; 1/2 tsp. salt; 1 tsp. thyme; 1/8 lb. butter; bread crumbs (Italian); bacon; 1 medium onion; 4 Tbsp. parsley; 1/4 tsp. pepper; grated carrots

Servings: persons

1 doz. chowder clams
4 stalks celery
1/2 tsp. salt
1 tsp. thyme
1/8 lb. butter
bread crumbs (Italian)
bacon
1 medium onion
4 Tbsp. parsley
1/4 tsp. pepper
grated carrots

1
Cook celery and onions in butter for 4 minutes.
2
Steam clams in large pot of water until clams open.
3
Remove meat from shells (any clams that do not open, discard).
4
Grind clams in meat grinder.
5
Reserve clam shells.
6
Reserve water clams are cooked in. Remove celery and onion from stove.
7
Add clams, salt, pepper, thyme, parsley and sufficient bread crumbs to fill shells.
8
Add clam juice to make thick paste.
9
Fill shells and place strip of bacon on each.
10
Bake at 400u00b0 for 20 minutes.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 doz. chowder clams, 4 stalks celery, 1/2 tsp. salt, 1 tsp. thyme, and more.

Yes, Baked Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clams

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