Baked Cinnamon Donuts Doughnuts Recipe

Name: Baked Cinnamon Donuts Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon mace; 1/2 teaspoon salt; 1 1/2 cups sugar; 1 large egg, beaten; 1 1/4 cups milk; 2 tablespoons butter, melted; 2 teaspoons vanilla; TOPPING; 3/4 cup brown sugar; 1 1/2 teaspoons cinnamon; 1/4 cup butter, melted

Servings: persons

2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon mace
1/2 teaspoon salt
1 1/2 cups sugar
1 large egg, beaten
1 1/4 cups milk
2 tablespoons butter, melted
2 teaspoons vanilla
TOPPING
3/4 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup butter, melted

1
Mix all 7 dry ingredients in a medium size bowl.
2
In a smaller bowl, beat egg. Mix egg with milk and melted butter. Add vanilla.
3
Stir milk mixture into dry ingredients until just combined being careful NOT to overmix. Pour into greased donut baking tin, filling approximately 3/4 full.
4
Mix cinnamon into brown sugar and sprinkle over donuts. Drizzle or spoon melted butter over top of each donut.
5
Bake in a 350 degree oven for 17 minutes.
6
Enjoy!

920

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, Baked Cinnamon Donuts Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cinnamon Donuts Doughnuts

How did you like this recipe?

Frequently Asked Questions