Strawberry Coffee Cake Recipe

Name: Strawberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 3/4 cups Sugar; 4 teaspoons Baking Powder; 1 teaspoon Salt; 2 whole Eggs; 1 cup Milk; 1/4 cups Butter, Melted; 1 teaspoon Almond Extract; 3 cups Strawberries, Sliced (Fresh Or Frozen, See Note); _____; FOR THE TOPPING:; 3/4 cups All-purpose Flour; 3/4 cups Brown Sugar; 1/3 cups Butter, Softened; 1/2 cups Sliced Almonds; _____; FOR THE ICING:; 1/2 cups Powdered Sugar; 1 Tablespoon Milk

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
3/4 cups Sugar
4 teaspoons Baking Powder
1 teaspoon Salt
2 whole Eggs
1 cup Milk
1/4 cups Butter, Melted
1 teaspoon Almond Extract
3 cups Strawberries, Sliced (Fresh Or Frozen, See Note)
_____
FOR THE TOPPING:
3/4 cups All-purpose Flour
3/4 cups Brown Sugar
1/3 cups Butter, Softened
1/2 cups Sliced Almonds
_____
FOR THE ICING:
1/2 cups Powdered Sugar
1 Tablespoon Milk

1
Preheat oven to 375u00b0F and grease a 9x13 inch pan.
2
In a large bowl combine flour, sugar, baking powder and salt. Set aside. In a separate bowl, cream together eggs, milk, butter and almond extract. Add the egg mixture to the flour bowl. Gently stir till combined.
3
Pour batter into the prepared pan (batter will be thick). Evenly spread the strawberries over top.
4
For the topping: Combine flour, brown sugar and butter in a bowl. Using a fork or your hands, mix well till crumbly. Add in almonds. Sprinkle over the strawberries.
5
Bake for 30-35 minutes, or until the middle no longer jiggles.
6
For the icing: Mix powdered sugar with milk. Drizzle over top immediately after removing from the oven.
7
Let cool for 10 minutes, and serve while still warm.
8
Note: If strawberries are frozen, be sure to thaw them out and drain any juices.

1161

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 3/4 cups Sugar, 4 teaspoons Baking Powder, and more.

Yes, Strawberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Coffee Cake

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