Baked Chop Suey

Name: Baked Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 1/4 c. water; 1 c. chopped onion; 1 lb. browned ground beef, drained; 1 c. chopped, cooked celery; 3/4 to 1 c. uncooked rice; 4 Tbsp. soy sauce (scant); 1 can undrained bean sprouts; chow mein noodles

Eats Now Editorial Team · 584 kcal · Soups & Stews

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Baked Chop Suey – a delicious recipe with cream of mushroom soup, cream of chicken soup, water, onion, ground beef, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
1 can cream of chicken soup
1 1/4 c. water
1 c. chopped onion
1 lb. browned ground beef, drained
1 c. chopped, cooked celery
3/4 to 1 c. uncooked rice
4 Tbsp. soy sauce (scant)
1 can undrained bean sprouts
chow mein noodles

1
Mix all ingredients, except chow mein noodles, in a 9 x 13-inch pan.
2
Bake at 350u00b0 for 1 1/2 hours.
3
Top with chow mein noodles and bake 15 minutes more.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 1/4 c. water, 1 c. chopped onion, and more.

Yes, Baked Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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