Chicken Thyme Soup Recipe

Name: Chicken Thyme Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 8 oz ground chicken; 1 None onion, chopped; 1 None carrot, chopped; 2 cloves garlic, crushed; 8 cups chicken stock; 2 tsp dried thyme leaves; 1 None dried bay leaf; 1 can (15 oz) mixed beans or pink beans, drained and rinsed; 1 cup orzo pasta; 1 None tomato, seeded and chopped; None None Chopped parsley, to serve; None None FOR THE CROUTONS; 1/4 None sourdough loaf or baguette, sliced, torn; 2 tbsp olive oil; 1/4 cup shaved Parmesan cheese

Servings: persons

1 tbsp olive oil
8 oz ground chicken
1 None onion, chopped
1 None carrot, chopped
2 cloves garlic, crushed
8 cups chicken stock
2 tsp dried thyme leaves
1 None dried bay leaf
1 can (15 oz) mixed beans or pink beans, drained and rinsed
1 cup orzo pasta
1 None tomato, seeded and chopped
None None Chopped parsley, to serve
None None FOR THE CROUTONS
1/4 None sourdough loaf or baguette, sliced, torn
2 tbsp olive oil
1/4 cup shaved Parmesan cheese

1
Heat oil in a large saucepan on high beat. Add ground chicken. Cook 2-3 mins, until well browned, breaking up lumps with the back of a spoon as it cooks. Reduce heat to low. Add onion, carrot and garlic. Cook, stirring, 3-4 mins, until tender.
2
Add stock, thyme and bay leaf. Bring to a boil. Reduce heat to low. Stir in beans and pasta. Simmer 10-12 mins, until pasta is tender. Season. Remove from heat. Stir in tomato.
3
Meanwhile, for the croutons, preheat oven to 350u00b0F. Line a baking pan with parchment paper. Place bread on pan. Drizzle with oil. Sprinkle with cheese. Bake 8-10 mins, until golden and cheese melts.
4
Serve soup topped with croutons and parsley.

1391

kcal

Calories

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp olive oil, 8 oz ground chicken, 1 None onion, chopped, 1 None carrot, chopped, and more.

Yes, Chicken Thyme Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thyme Soup

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