How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thyme Soup?

You need 16 ingredients. The key ingredients include: 1 tbsp olive oil, 8 oz ground chicken, 1 None onion, chopped, 1 None carrot, chopped, and more.

Is Chicken Thyme Soup suitable as soups & stews?

Yes, Chicken Thyme Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Thyme Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thyme Soup Recipe

Name: Chicken Thyme Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 8 oz ground chicken; 1 None onion, chopped; 1 None carrot, chopped; 2 cloves garlic, crushed; 8 cups chicken stock; 2 tsp dried thyme leaves; 1 None dried bay leaf; 1 can (15 oz) mixed beans or pink beans, drained and rinsed; 1 cup orzo pasta; 1 None tomato, seeded and chopped; None None Chopped parsley, to serve; None None FOR THE CROUTONS; 1/4 None sourdough loaf or baguette, sliced, torn; 2 tbsp olive oil; 1/4 cup shaved Parmesan cheese

Warm up with this hearty Chicken Thyme Soup recipe. Made with olive oil, ground chicken, onion and carrot. Easy step-by-step instructions included.

This Chicken Thyme Soup relies on simple, everyday ingredients such as olive oil, ground chicken, none onion, chopped and none carrot, chopped. It comes together quickly and makes 4 servings, at about 1391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1391

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Thyme Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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