Try this homemade Olive Salsa recipe the whole family will love. Made with green olives, black olives, roma tomatoes and pepper. Easy step-by-step instr…
This Olive Salsa relies on simple, everyday ingredients such as garlic cloves, minced, extra virgin olive oil, red wine vinegar and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026