How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Salsa?

You need 8 ingredients. The key ingredients include: 1 (7 ounce) jar pimento-stuffed green olives, drained & coarsely chopped, 1 (6 ounce) can pitted black olives, drained & coarsely chopped, 3 roma tomatoes, cored, seeded & chopped, 1 jalapeno pepper, seed & coarsely chopped, and more.

Is Olive Salsa suitable as snacks & appetizers?

Yes, Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Salsa Recipe

Name: Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (7 ounce) jar pimento-stuffed green olives, drained & coarsely chopped; 1 (6 ounce) can pitted black olives, drained & coarsely chopped; 3 roma tomatoes, cored, seeded & chopped; 1 jalapeno pepper, seed & coarsely chopped; 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 2 teaspoons red wine vinegar; 4 ounces feta cheese, crumbled

Olive Salsa – a delicious recipe with green olives, black olives, roma tomatoes, pepper, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (7 ounce) jar pimento-stuffed green olives, drained & coarsely chopped
1 (6 ounce) can pitted black olives, drained & coarsely chopped
3 roma tomatoes, cored, seeded & chopped
1 jalapeno pepper, seed & coarsely chopped
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
4 ounces feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Olive Salsa

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