Baked Chocolate Pudding

1. 1

   Preheat oven to 325. Lightly butter 2 qt baking dish.

2. 2

   Into med bowl, sift together cocoa powder and flour. In large bowl, with mixer on on med/hi speed, beat eggs and sugar 5-10 minutes or until very thick and light yellow.

3. 3

   Reduce speed to low; add vanilla seeds, liqueuer and coca mixture. Mix just until combined. Slowly pour in butter; mix until combined.

4. 4

   Pour mixture into prepared dish set in a larger baking pan. Add hot tap water to pan to come halfway up side of dish.

5. 5

   Bake exactly 1 hour. A toothpick inserted 2 inches from side of dish will come out clean, the center will appear very under baked. Cool completely.

6. 6

   Serve with vanilla ice cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.