How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chipolata Sausages?

You need 11 ingredients. The key ingredients include: 12 None chipolata sausages, 1 None red onion, sliced into wedges, 4 cloves garlic, with skin on, 2 tbsp olive oil, and more.

Is Baked Chipolata Sausages suitable as meat & poultry?

Yes, Baked Chipolata Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chipolata Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chipolata Sausages Recipe

Name: Baked Chipolata Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None chipolata sausages; 1 None red onion, sliced into wedges; 4 cloves garlic, with skin on; 2 tbsp olive oil; 1 (13.5 oz) can cannellini beans, drained and rinsed; 4 None tomatoes, quartered; 1 None zucchini, chopped; 1/2 tsp dried chili flakes; 1 None lemon, halved; 1/2 cup white wine; None None fresh basil and mixed greens, to serve

Baked Chipolata Sausages

Eats Now Editorial Team · 142 kcal · Meat & Poultry

Baked Chipolata Sausages – a delicious recipe with sausages, red onion, garlic, olive oil, cannellini beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chipolata Sausages

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