Baked Chinese Five Spice Chicken Recipe

Name: Baked Chinese Five Spice Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, minced; 3 medium onions, chopped; 1 tablespoon rice vinegar; 1/2 teaspoon salt; 1 teaspoon Chinese five spice powder; 1 tablespoon packed brown sugar or 2 tablespoons white sugar; 3 large chicken breasts, skinless, bone in; chopped parsley or cilantro (to garnish); fresh ground black pepper, on onions

Servings: persons

3 tablespoons olive oil
4 garlic cloves, minced
3 medium onions, chopped
1 tablespoon rice vinegar
1/2 teaspoon salt
1 teaspoon Chinese five spice powder
1 tablespoon packed brown sugar or 2 tablespoons white sugar
3 large chicken breasts, skinless, bone in
chopped parsley or cilantro (to garnish)
fresh ground black pepper, on onions

1
Preheat oven for 400 degrees. Put together garlic, five spice, vinegar, sugar and salt in a bowl. Mix together. Set aside.
2
Wash, clean and pat dry chicken breasts. Place chicken in a large ziploc, pour and cover chicken breasts with five spice mixture. Marinade for 30minutes to overnight.
3
Place chopped onions on a baking dish, drizzle with olive oil. Season with a pinch of salt and pepper. Put chicken on top of the onions. Put it in the oven and bake for 25 minutes or until chicken is tender and juice from chicken runs clear when pierced with knife. Chicken should be moist not dry.
4
Garnish with chopped parsley or cilantro and serve warm.
5
Enjoy!

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 garlic cloves, minced, 3 medium onions, chopped, 1 tablespoon rice vinegar, and more.

Yes, Baked Chinese Five Spice Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chinese Five Spice Chicken

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