How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sauerbraten?

You need 8 ingredients. The key ingredients include: 2 or 3 lb. beef, 1/2 tsp. black pepper, 1 Tbsp. ground allspice, 1 c. vinegar, and more.

Is Easy Sauerbraten suitable as meat & poultry?

Yes, Easy Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sauerbraten Recipe

Name: Easy Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. beef; 1/2 tsp. black pepper; 1 Tbsp. ground allspice; 1 c. vinegar; 1 Tbsp. salt; 6 bay leaves; 1 large onion, chopped; 1/2 c. sugar

Easy Sauerbraten – a delicious recipe with beef, black pepper, ground allspice, vinegar, salt, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or 3 lb. beef
1/2 tsp. black pepper
1 Tbsp. ground allspice
1 c. vinegar
1 Tbsp. salt
6 bay leaves
1 large onion, chopped
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Sauerbraten

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