How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Ribs?

You need 9 ingredients. The key ingredients include: 3 to 4 lbs. pork ribs, 1/2 c. ketchup, 1/4 c. vinegar (apple cider), 2 Tbsp. chopped onions, and more.

Is Barbecue Ribs suitable as meat & poultry?

Yes, Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Ribs Recipe

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lbs. pork ribs; 1/2 c. ketchup; 1/4 c. vinegar (apple cider); 2 Tbsp. chopped onions; 1 Tbsp. Worcestershire sauce; 2 tsp. packed brown sugar; 1/4 tsp. dry mustard; 1 clove garlic, crushed; 1/4 tsp. hot sauce

Barbecue Ribs – a delicious recipe with pork ribs, ketchup, vinegar, onions, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lbs. pork ribs
1/2 c. ketchup
1/4 c. vinegar (apple cider)
2 Tbsp. chopped onions
1 Tbsp. Worcestershire sauce
2 tsp. packed brown sugar
1/4 tsp. dry mustard
1 clove garlic, crushed
1/4 tsp. hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Barbecue Ribs

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