Baked Chimichangas Recipe

1. 1

   In a skillet thoroughly cook the meat, drain and set aside.

2. 2

   In the same skillet combine and saute/fry lightly the beans, chiles, onions and olives.

3. 3

   Add in the cooked meat to the mix and stir.

4. 4

   Proportionately distribute the meat mix onto each tortilla, fold tortillas like an envelope and place folded side down on baking sheet.

5. 5

   Bake 30-35 min in a 400 degree oven.

6. 6

   Serve garnished with the lettuce, cheese and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.