Yogurtlu Kebab Recipe

Name: Yogurtlu Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatoes, peeled and chopped; 4 tablespoons olive oil; Salt and pepper; 1 teaspoon sugar; 1 thin pita bread; Ground-lamb kofta mixture, as in preceding recipe (page 238), with the same amount of meat; 2 1/2 cups plain whole-milk or thick strained yogurt (see page 110), at room temperature; 1 teaspoon paprika; ⅔ tablespoons pine nuts, toasted or not; 2 tablespoons finely chopped flat-leaf parsley to garnish (optional)

Servings: persons

1 pound tomatoes, peeled and chopped
4 tablespoons olive oil
Salt and pepper
1 teaspoon sugar
1 thin pita bread
Ground-lamb kofta mixture, as in preceding recipe (page 238), with the same amount of meat
2 1/2 cups plain whole-milk or thick strained yogurt (see page 110), at room temperature
1 teaspoon paprika
⅔ tablespoons pine nuts, toasted or not
2 tablespoons finely chopped flat-leaf parsley to garnish (optional)

1
Put the tomatoes in a pan with 1 tablespoon of the oil, salt, pepper, and sugar, and cook over medium heat until they soften.
2
Toast the pita bread until it is crisp, then break it into small pieces.
3
Shape the ground-lamb kofta into 12 or 16 small burgers.
4
Cook them under the broiler, turning them over once, until they are brown outside but still pink inside.
5
In each individual bowl, put a quarter of the toasted bread, cover with a quarter of the tomato sauce, and top with a layer of yogurt.
6
Mix the paprika with the remaining oil and dribble over the yogurt, then sprinkle with pine nuts.
7
Arrange the meat burgers on top.
8
If you like, garnish further with chopped parsley.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound tomatoes, peeled and chopped, 4 tablespoons olive oil, Salt and pepper, 1 teaspoon sugar, and more.

Yes, Yogurtlu Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurtlu Kebab

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