Baked Chilli Cheese & Fried Potatoes

1. 1

   Peel your six potatoes, then slice them to your size liking.

2. 2

   Then throw them in a bowl and mix in the Montreal chicken seasoning

3. 3

   Preheat your oven to 350u00b0

4. 4

   Get a frying pan and fry the potatoes until they turn slight brown

5. 5

   Place the potatoes in a bowl , or tray that has paper towel on them. You want to make sure they aren't soggy.

6. 6

   Then tin foil a cookie sheet and lay out the potatoes

7. 7

   Take a little bit of cheese and sprinkle it onto of the potatoes

8. 8

   Open the Hormel can and using a spoon, scoop out a generous amount

9. 9

   Then sprinkle on some more cheese on top of that and the rest of the chilli

10. 10

    Once that is done you put it in the oven for 30 minutes

11. 11

    Then take it out grab some plates and enjoy it with your family !!!

* Per serving · 4 servings · Values may vary.

No additional tips available.