How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chili Rellenos?

You need 7 ingredients. The key ingredients include: 1 (1 lb. 10 oz.) can whole green chilies, 1/2 lb. Monterey Jack cheese, cut in strips, 1/2 lb. Cheddar cheese, grated, salt, pepper, liquid red pepper to taste, and more.

Is Baked Chili Rellenos suitable as soups & stews?

Yes, Baked Chili Rellenos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Chili Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chili Rellenos Recipe

Name: Baked Chili Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (1 lb. 10 oz.) can whole green chilies; 1/2 lb. Monterey Jack cheese, cut in strips; 1/2 lb. Cheddar cheese, grated; salt, pepper, liquid red pepper to taste; 5 large eggs; 1/4 c. flour; 1 1/4 c. milk

Baked Chili Rellenos – a delicious recipe with green chilies, cheese, Cheddar cheese, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 lb. 10 oz.) can whole green chilies
1/2 lb. Monterey Jack cheese, cut in strips
1/2 lb. Cheddar cheese, grated
salt, pepper, liquid red pepper to taste
5 large eggs
1/4 c. flour
1 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Baked Chili Rellenos

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