Green Chile Cheeseburgers

1. 1

   Heat grill to high.

2. 2

   Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper.

3. 3

   Grill until charred on both sides and cooked to desired doneness.

4. 4

   Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute.

5. 5

   Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.

6. 6

   2 poblano chiles, grilled, peeled, seeded, and chopped

7. 7

   1 medium white onion, grilled and chopped

8. 8

   1 to 2 cloves garlic, chopped

9. 9

   2 tablespoons chopped fresh epazote, or fresh oregano leaves

10. 10

    1/4 cup cold water

11. 11

    1 tablespoon honey

12. 12

    1/4 teaspoon kosher salt

13. 13

    1/4 teaspoon freshly ground black pepper

14. 14

    Place all ingredients in a blender and blend until smooth.

15. 15

    Season with salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.