Texas - Style BBQ sauce Recipe

Name: Texas - Style BBQ sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pickling spice; 1 tsp whole clove; 1 medium onion, chopped; 2 stalks celery, chopped; 36 oz ketchup; 1/2 cup chili sauce; 1 quart qater; 1/2 cup cider vinegar; 1 tsp dry mustard; 1/2 cup worcesrershire sauce; 1/2 cup firmly packed light brown sugar; 1/4 tbsp garlic powder; 1 tbsp salt; 1 tbsp tabasco; 2 tbsp lemon juice

Servings: persons

1/2 lb pickling spice
1 tsp whole clove
1 medium onion, chopped
2 stalks celery, chopped
36 oz ketchup
1/2 cup chili sauce
1 quart qater
1/2 cup cider vinegar
1 tsp dry mustard
1/2 cup worcesrershire sauce
1/2 cup firmly packed light brown sugar
1/4 tbsp garlic powder
1 tbsp salt
1 tbsp tabasco
2 tbsp lemon juice

1
Tie pickling spices and cloves loosely in cheese cloth bag.
2
Combine all ingredients in a heavy pot; bring to boil.
3
Reduce heat to simmer slowly about 1/2 hrs.
4
Remove from heat; cool partially.
5
Remove spice bag.
6
Pour mixture interest blender and blend til smooth.
7
Cover til ready to serve.
8
Yields 2 Qts.

388

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb pickling spice, 1 tsp whole clove, 1 medium onion, chopped, 2 stalks celery, chopped, and more.

Yes, Texas - Style BBQ sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas - Style BBQ sauce

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