Baked Chili Fries

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Set up 3 plates on the counter; in one spread the flour, in the second beat the eggs with the mustard and about 2 tablespoons of flour, in the third combine the breadcrumbs, cheese and some salt and pepper.

3. 3

   Coat the peppers in the flour, then in egg and finally in the breadcrumbs, pressing to make sure coating sticks.

4. 4

   Roast peppers in the oven, turning halfway through baking until golden brown and crispy, about 18 minutes.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.